REQUIRED TRAINING*

Introduction to ICS (I-100)

Basic ICS (I-200)

Intermediate ICS (I-300)

NIMS an Introduction (IS-700)

National Response Framework an Introduction (IS- 800.b)

Food Unit Leader (S-357)

REQUIRED EXPERIENCE

Successful position performance as a Food Unit Leader (FDUL)

REQUIRED RECURRENT TRAINING

Agency Determined

PHYSICAL FITNESS LEVEL

None Required

OTHER POSITION ASSIGNMENTS THAT WILL MAINTAIN CURRENCY

None

RECOMMENDED TRAINING WHICH SUPPORTS DEVELOPMENT OF KNOWLEDGE AND SKILLS

Interagency Incident Business Management (S-260)

Fireline Leadership (L-380)

* If the FDUL will be operating in the fire area of a wildland incident the following courses will need to be completed:

• Firefighter Training (S-130)

• Introduction to Wildland Fire Behavior (S-190)

• Annual Fireline Safety Refresher Training (RT-130)

*This information is provided via the California Incident Command Certification System - Qualification Guide. Please visit the FIRESCOPE website for additional details.